Cheesy Manicotti

1 pkg uncooked manicotti shells (about 10)

1 (15oz) container ricotta cheese

2 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

1 tsp basil

1 tsp oregano

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp seasoned salt

1 (26oz) jar spaghetti sauce

Heat oven to 375

Cook Manicotti as directed on package (I think it works better if you cook them a little less, then the shells don't tear when you fill them)

Combine cheeses (except 1 cup mozz), egg, and seasonings.  

Spread 1 cup spaghetti sauce in a 13 x 9 dish. 

Stuff manicottis shells with cheese mixture, arrange over sauce and cover with the remaining sauce.

Bake at 375 for 35-40 minutes.  Uncover and sprinkle with the rest of the mozzarella and cook until melted. 

*You can also add meat to the cheese mixture