Shell:
1 Cup water
1/2 Cup butter or margarine
1 Cup flour
4 eggs
Heat oven to 400 degrees. Heat water and butter on stove to a rolling boil. Turn off heat and stir in the flour vigorously for about 1 minute until mixture forms a ball. Beat in the eggs all at one time (I like to use my mixer for this; it's easier) and continue beating until smooth. Drop dough by scant 1/4 cupfuls 2 inches apart on ungreased baking sheet. (you can make them as big or small as you want)
Bake 35-40 minutes or until puffed and golden. Cool.
Fill with vanilla pudding mixed with a little cool whip and frost with chocolate frosting.
Note: Once the shells are filled, they need to be refrigerated.
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